Mexican Frittata Recipe

I love frittatas and Mexican food. Put the two together and you have an awesome breakfast or brunch know as a Mexican Frittata Recipe.
Course Breakfast, Brunch
Cuisine Mexican
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 6 people
Author Feed Your Soul Too


  • 2 Tbsp Butter
  • 8 Whole Eggs beaten
  • 1/2 Cup Skim Milk
  • 1 Cup Mexican Shredded Cheese
  • 1/4 Whole Red Pepper diced and sliced
  • 1/4 Whole Green Pepper diced and sliced
  • 1/4 Whole Orange Pepper diced and sliced
  • 1 Whole Jalapeno diced
  • 1/3 Cup Red Onion diced
  • 2 Tbsp Butter
  • 1 Tbsp Canola Oil
  • 2 Tsp Aleppo Pepper
  • 2 Tsp Smoked Paprika
  • 1 Tsp Garlic
  • 1 Tsp Salt
  • 1 Tsp Black Pepper


  1. Melt the butter in a cast iron skillet on medium heat.

    Add the onions, jalapenos and spices and cook until they begin to soften, about 5 minutes.

    Add the peppers 2 minutes into the cooking of the onions.

    Add the oil and additional butter to the pan and let heat for a minute.

    Beat eggs and milk until fully combined.

    Pour the eggs into the skillet. Let the eggs begin to firm – about 3 minutes.

    Pull the firm eggs to the center of the pan and let cook some more.

    Add 3/4 or so of the cup of cheese and mix through. Let cook for a couple of minutes.

    Move to a 325 degree oven. After 5 minutes of cooking, top with the remaining cheese and the pepper rings.

    Finish cooking in the oven for another 8 – 10 minutes.

    Serve and enjoy!