Parmesan Crusted Cod

Learning to be a chef is to embrace your mistakes and take risks. Parmesan Crusted Cod tastes awesome and just needs to be baked in the oven for success.
Course dinner
Cuisine Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Author Feed Your Soul Too


  • 2 Lbs Fresh Cod
  • 1/2 Cup Breadcrumbs
  • 1/4 Cup Fresh Paremsan Grated
  • 2 Tbsp Old Bay Seasoning
  • 1 Tbsp Italian Seasoning
  • 1 Tbsp Salt
  • 1 Tbsp Black Pepper
  • 1/2 Whole Lemon
  • 3 Tbsp Canola Oil


  1. Combine crumbs, Parmesan,and Italian seasoning in a bowl, mixing well.

    Season the cod with salt and black pepper.

    Dredge one side fillet in the parmesan mixture patting it all over to coat.

    Place on a baking dish, repeat with remaining fillets and let rest for a few minutes.

    Heat a cast iron skillet on medium heat with the canola oil.

    Place the fillets into the skillet, Parmesan side down. Sprinkle the Old Bay Seasoning on the top side.

    Flip the fillets and place in a 325 degree oven for 7 - 8 minutes.

    Serve and enjoy!