Vegan Blueberry Banana Bread

Turning this Vegan Blueberry Banana Bread into a vegan recipe will surprise the most non-vegan eaters out there. It tastes great and there is no difference.
Course Breakfst, Dessert
Cuisine vegan
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 10 minutes
Servings 8 people


  • 2 Cups All-purposse Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 tsp Allspice
  • 1/2 Cup Vegan Spread
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 3 whole Ripe Bananas mashed
  • 1/4 Cup Almond Milke
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Vanilla extract
  • 1 Pint Blueberries


  1. Combine together the non dairy milk and apple cider vinegar; set aside.

    Preaheat the oven at 350F. 

    Grease a loaf pan with non stick cooking spray.

    In a large combine together the flour, baking soda, salt and spice.

    In another bowl, cream together the margarine and sugars. Then add the bananas, vanilla and milk-vinegar mixture.

    Add the wet ingredients to the flour mixture until just combined. 

    Pour the batter in the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean. 

    Remove the pan from the oven and place it on a cooling rack for about 15 minutes. Then transfer the bread from the pan to the rack and let it cool completely before slicing.

    Serve and enjoy!

Recipe Notes