This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.
This was my second foray using peanut butter in a cookie recipe. The Vanilla Peanut Butter Chocolate Chip Cookie Bars were such a hit, I had to try it again. For those that read the last post, know I did not taste them or breath while I was making them. I have just never like peanut butter but why deprive my family from a great dessert. This time I again used the vanilla peanut butter to make these Vanilla Peanut Butter Chocolate Chip Cookies.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) butter, softened
- 1/2 cup vanilla peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups (11.5-oz. pkg.) semi-sweet chocolate chips
Directions
Stir in chocolate chips by hand. Using a small ice cream scoop, drop the dough onto baking sheets sprayed with vegetable oil.
Bake for 8 to 10 minutes. Cool on baking sheets.
Serve and enjoy!
PB cookies are one of my family’s favorite lately.
I’d love to try this recipe, right after Passover.
In the meantime – Happy Passover
❀
Thank you. Yes, we will have to wait for 8 days. Let me know how they turn out for you.
I like that this recipe is straightforward, not fussy and of course, the peanut butter.
This recipe is love. It is made for my family. I do not like peanut butter. 🙂