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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Tuesday’s Tip – ingredients to avoid

August 28, 2012 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This post is only a beginning on this topic because it is so broad and important.  As I think about the importance of this topic, it is so much more about our consciousness of what we put into our bodies.  I care but do I care enough to understand the issues and make changes in what I cook and what I eat?  I know that I am not there yet but the thought of cleaner eating is rising in my consciousness.  I am inspired by others who make the change to cleaner eating.  My current thought process is that there are a number of avenues to pursue this goal organic, vegan, raw to name only a few.  I think ultimately we need to choose what feels right.  What aligns with our higher self.  Hopefully, this post will be the catalyst to inspire me to make the changes that I need.

I have provided the link below to an initial article that appeared in Men’s Health.  Since there are no coincidences in life, I just read a post from Sensual Appeal that really touched me and connected to this topic.  Her bearing her soul and her trial, really spoke to me on this issue I am writing about here and struggling with myself.  I have provided her link below as well.  She wrote about her overcoming binge eating.    Her motivation was for clean living.  I hope you will read her post through the link provided and that we all send energy her way to help her on her path.

8 ingredients you never want to see on food labels

Breaking away from binge eating by Sensual Appeal

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Comments

  1. noshingwiththenolands

    August 28, 2012 at 3:24 pm

    Wow, the 8 ingredients are nasty!! Such a great reason to eat fresh and not boxed or processed foods. Thanks for sharing!!

    Reply
  2. Kamila Gornia

    August 28, 2012 at 2:35 pm

    Thank you so much for the support, Peter. Good luck to you as well!

    Reply

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