The only goal for this recipe was my wife’s request for me to make chicken salad. I wanted to add flavor and color to the traditional recipes. To that end, I added sweet red peppers and sweet and spicy mustard to the mix.
- Poach Chicken for 30 minutes; let cool and dice up
- Dice 3 stalks of celery, 1/2 a red pepper and 2 green onions
- Add 1/2 cup of mayonnaise, 1/2 cup of spicy mustard and 2 tbsp lemon juice
- Add 1 tbsp paprika, 1 tsp each of salt and pepper and mix completely and serve