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Tofu Red Curry Pasta

October 6, 2019 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Do you love comfort food?  How about a fusion idea on comfort food.

Tofu Red Curry Pasta #pasta #vegetarian #curry| feedyoursoul2.com

Tofu Red Curry Pasta from Feed Your Soul Too

I love Asian spice whether it be Indian, Thai or more.  When I make a curry paste I always make extra and love to eat it in different ways.  Does Italian pair with Thai?  You bet it does.  Pasta, a lot like rice, holds on to the sauce so you can enjoy the sauce you have created.

Tofu Red Curry Pasta #pasta #vegetarian #curry| feedyoursoul2.com

Tofu Red Curry Pasta

I have made a number of fusion dishes using curry paste.  The first offering is a pasta dish using a YELLOW CURRY PASTE.  How about this comfort classic GREEN CURRY STEW with chicken and sausage.  Or how fun is this INDIAN PANEER PIZZA.  One final fusion idea I wanted to share was my Indian American fusion recipe – a BURGER TOPPED WITH PANEER SERVED WITH A CURRY AIOLI.

Tofu Red Curry Pasta from Feed Your Soul Too

This recipe is vegetarian and would be vegan without the paneer.  The paneer is always added because my wife loves it.  I also added some pan fried tofu for additional texture.  As a quick aside, a healthy friend of mine said that men should not eat soy products.  So I looked it up and you know what the answer is?  It is not clear – SOY.  I also added cauliflower to bulk it up and peppers for color and taste.  There is a lot going on in this recipe.

The cast of characters.

Ingredients

Ingredients

The prepping of the tofu and the cauliflower.   

Prepping of the Tofu and the Cauliflower

Prepping of the Tofu and the Cauliflower

Building the Pasta.

Building the Pasta

Building the Pasta

The Tofu Red Curry Pasta Plated.

Tofu Red Curry Pasta #pasta #vegetarian #curry| feedyoursoul2.com

Tofu Red Curry Pasta Plated

Print

Tofu Red Curry Pasta

It is so much fun to get creative with flavors you enjoy. In this Tofu Red Curry recipe, I have combined the flavors of Indian with the noodles of Italy.

Course dinner, vegetarian
Cuisine Indian Food, Italian food, Pasta, vegetarian
Keyword curry, Indian food, Italian Food,, paneer, tofu
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

Tofu

  • 1 Package Firm Tofu drained and squared
  • 1 Tbsp Red Curry Spice
  • 2 Tbsp Olive oil divided

Spiced Cauliflower

  • 1 Head Cauliflower chopped
  • 3 Tsp Curry Powder divided
  • 2 Tsp Hot curry powder divided
  • 2 Tsp Coriander divided
  • 2 Tsp Garam Masala divided
  • 2 Tsp Turmeric divided

Tofu Red Curry Pasta

  • 2 Lb Gluten free pasta
  • 1 Package Paneer
  • 14.5 Ounces Coconut milk
  • 2 Inches Fresh Ginger minced
  • 1/4 Cup Red Curry Paste
  • 1 Whole Small red onion small slices
  • 1/2 Whole Red, yellow & orange pepper sliced
  • 6 Ounces Kale rough chop

Instructions

Tofu

  1. Heat the oil in a skillet on high heat . Spice the tofu with the red curry. Add the tofu to the hot skillet and cook on each side for 2 - 3 minutes. Set aside.

Spiced Cauliflower

  1. Mix the spices and liberally spread over the cauliflower. Put the cauliflower in a 350 degree oven for 8 - 10 minutes. Set aside.

Pasta

  1. Cook according to box instructions and set aside. Cook to barely al dente. It will continue cooking in the curry sauce.

Tofu Red Curry Pasta

  1. Heat the oil and remaining spices in a skillet. Add the onions and peppers and cook until softened - about 4 minutes. Next, add the red curry paste and the ginger. Mix well and cook for 1 minute. Now add the coconut milk and stir well. Cook for a couple of minutes letting the flavors combine.

    Now add the pasta and the kale. Cook until the kale wilts.

    Serve and enjoy!

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Filed Under: dinner, Gluten Free, Vegetarian Tagged With: curry, gluten free, Indian food, Italian food, paneer, Pasta, tofu, vegetarian

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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