This past Sunday, I decided to try a bunch of Passover recipes a week in advance of the Holiday. Partially, to see if there was one recipe I would want to use for the Seder but more to try a few recipes that I probably would not serve because they would not appeal to everyone. This dish, however, is a winner. It is simple but so tasty and in no way is limited to a Passover meal. This is a year round recipe.
This is also a very quick recipe to prepare so you can pull it out in a pinch. Simply slice some red and Yukon potatoes, mix your spices, pour some oil in a bowl and rub the potatoes. Cook and you got it.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tsp smoked parika
- 1 tsp cayenne
- 3 tbsp olive oil
- 6 each red & yellow potatoes
In a small mixing bowl, mix together the spices and oil. Meanwhile, take out your mandolin (you can do it by hand to) and slice the potatoes to about 1/4″ of width. Drop the potatoes into the spice rub and cover well. Place on a baking sheet with parchment paper and bake at 400 degrees for 15 – 20 minutes. keep your eye on the potatoes for the desired level of crispness. Enjoy!