Spiced Beef Ribs

There was a slab saved in the freezer waiting for my son to return home from College.  I had planned to smoke the ribs but the weather was not cooperating.  Plan B, cook indoors.  To add some flavor, the ribs were liberally spiced.

I used the smoking technique of low and slow.  I also add liquid to my broiling pan, so the ribs were almost being steamed during the cooking process to soften the meat.  I started with the oven at 350 degrees and then, lowered the temperature during the cooking process.

Recipe
Spiced Beef Ribs:
Ingredients:

• 1 full slab of beef ribs
• spice rub – salt, pepper, smoked paprika, cayenne, Lawry’ season salt
• 1 – 15 oz can of chicken broth