I paired the risotto with some steaks that I rubbed with one of my all purposed southwestern spice rubs. Since my blog is new, I will get in the habit going forward to detail specific recipes so others can try the dishes that have turned out well. In the preparing of the steaks, I used my favorite iron skillet. It put a great sear on the rubbed side of the steaks and then I finished off the cooking in the oven to ensure a more even temperture in the meat.
And the finished product shown below.