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Creating Gluten Free and mostly healthy recipes

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Smoked Beef Ribs

July 17, 2014 by Peter Block 7 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

When you have a smoker, a lot of the time you do not need to do too much to get a super flavorful result.  These Smoked Beef Ribs are one of those examples.  It is so good and so easy it is embarrassing to share this as a recipe.  However, I would love for you to enjoy these as much as I did.  The hardest thing about this recipe is actually finding a store that carries beef ribs.  Most grocery stores do not.  You can usually find beef short ribs which are also good but cut differently.  Here is a link to Smoked Beef Short Ribs that I recently posted.  And there is never a problem finding pork ribs in a few varieties.

Smoked Beef Ribs #BBQ #dinner #smoker #Memorialday | feedyoursoul2.com

Smoked Beef Ribs from Feed Your Soul Too

Smoked Beef Ribs #BBQ #dinner #smoker #Memorialday | feedyoursoul2.com

Smoked Beef Ribs

 

Smoked Beef Ribs from Feed Your Soul Too

The keys to a get result for these smoked beef ribs are threefold: One) a flavorful spice rub; Two)slow cooking process and Three)good sweet wood.  For this recipe I used Mesquite chunks and a small amount of cherry wood chips.

30 degree 500

Ingredients:

  • 3 – 4 lbs of beef ribs
  • 4 – 5 tbsp Lawry’s Seasoned Salt  

Directions:

Pat the ribs dry and season generously with the rub.  Let the seasoned salt soak in for at least 2 hours and overnight if you have the time – keep in the fridge.

Spices added 500

Seasoned Ribs

Get your smoker ready by firing up the chunk charcoal.  At the same time, put your smoking in water for at least 20 minutes.  When you start your soak, take the ribs out of the fridge to bring them to room temperature.  Put the ribs in your smoker at 225 degrees.  They will take 3 – 4 hours to cook.  I did not used to understand how the cooking times vary so much when I would see a recipe.  Now I understand, the cooking process of a smoker is more art than science.  Cooking times are representative of what you can expect.  There are many variables that will affect cooking time.  You will know your ribs are finished when they are tender to the touch.  As it cooks the meat will pull away from the ends of the bone.  That is the look you are trying to achieve.

Smoked Beef Ribs #BBQ #dinner #smoker #Memorialday | feedyoursoul2.com

Serve and enjoy!

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Filed Under: dinners Tagged With: Beef, dinner, entree, seasoned salt, smoke

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Reader Interactions

Comments

  1. Priya

    July 29, 2014 at 3:09 am

    wow! The ribs look amazing! simple and lovely recipe..

    Reply
    • Peter Block

      July 29, 2014 at 7:54 am

      Thx Priya.

      Reply
  2. Thalia @ butter and brioche

    July 17, 2014 at 8:56 pm

    thees look TOO good.. perfect for the winter weather I’m having here in Australia. yum!

    Reply
    • Chef Peter Block

      July 17, 2014 at 9:34 pm

      Good anytime of year. Thx for stopping by Thalia.

      Reply
  3. Nicole Neverman

    July 17, 2014 at 3:37 pm

    Looks great Peter!! I love the simplicity too 🙂

    Reply
    • Chef Peter Block

      July 17, 2014 at 9:35 pm

      I agree. Simple is often best. The smoke does it all!

      Reply

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  1. BBQ Recipe Round-Up says:
    April 17, 2016 at 1:38 pm

    […] Smoked Beef Ribs from Feed Your Soul Too […]

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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