I think my favorite meal is breakfast and there is nothing better than a hashbrown skillet. Hashbrowns, though not paticularly fancy, are the best preparation of potatoes. Cooking them and getting a nice crisp outside and tender in the middle is talent. Creating combinations that go on top of my favorite potato is an art form.
S & G’s must have 20 combinations. My favorite is “The Pecos.” On a bed of crisp hashbrowns, they mix in onions and green peppers covered with cheddar and mozzarella and then topped with 2 eggs (always over easy for me).
I have held many a business meeting here. Am I using S&G’s as a reason to have a meeting downtown? You decide.