You read in an earlier post about the chicken I smoked. One of the best things about smoking is you can throw extra on the grill and use it during the week on top of a salad or as done here, you can make it into a pulled chicken sandwich. This is probably my wife’s favorite way to eat the smoked chicken.
I actually separate the chicken into pieces using my hands. Hence, it is called pulled chicken. I think it makes for a better texture of the meat in the sauce and on the sandwich. I posted earlier this past week about the sauce. This dish gets its distinct and deep flavor from the chicken simmering in this sauce.
- 3 pieces each of smoked chicken breasts and thighs
- Hamburger buns
Take the smoked chicken and pull it while the sauce simmers. Add the pulled chicken to the sauce and simmer for as long as you like. This was simmered for a good couple of hours and reheated the next day when served. After fully reheated, take as much of the chicken, sauce and top on the bun. Enjoy!