• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Gluten Free Glossary of Baking Ingredients
  • Gluten Free
  • About Me
  • Private Policy Page – Affiliate Disclosure Statement
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter

Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

Newsletter

Pressure Cooker Grilled Beef & Cheese Sandwich

April 4, 2017 by Peter Block 10 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

My tradition for Sundays is making myself a lunch using leftovers from the night before.  My favorite type of thing to make with the leftovers is a grilled sandwich.  Today I made a Pressure Cooker Grilled Beef & Cheese Sandwich.  I had the super tasty and tender rump roast leftover from a Philly Chesesteak Dip recipe I was making.  I just love (I have said that many times now) my pressure cooker.  It is so versatile.  I have used it for Arroz Con Pollo, for SHORT RIBS, MEXICAN CHICKEN and more to come soon. 

Pressure Cooker Grilled Beef & Cheese Sandwich #sandwich #grilledcheese #pressurecooker #beef | feedyoursoul2.com

Pressure Cooker Grilled Beef & Cheese Sandwich from Feed Your Soul Too

Pressure Cooker Grilled Beef & Cheese Sandwich #sandwich #grilledcheese #pressurecooker #beef | feedyoursoul2.com

Pressure Cooker Grilled Beef & Cheese Sandwich

I think sandwiches are not appreciated enough.  There are for the common man.  That is truly not giving a sandwich its due.  Just like the fanciest, most developed dish you make, the key is quality ingredients and how you put it all together.  This grilled cheese sandwich has the tender beef, two kinds of cheese and sautéed peppers and onions.  There is so much flavor in each component and when they are assembled together, there is so much goodness.  A grilled cheese can never be to cheesy.  So you will note that there is smoked gouda on the bottom and the sandwich is topped with shredded mozzarella.  These cheeses, together, make a great combination of flavor.  Smoked cheese with any kind of meat is such an amazing combination.

Pressure Cooker Grilled Beef & Cheese Sandwich from Feed Your Soul Too

The final component that sets this Pressure Cooker Grilled Beef & Cheese Sandwich apart from others is wonderful bread.  Truly, the singular item that sets any sandwich apart, is the bread.  The bread used for this sandwich was a sourdough bread.  The bread holds up well to the grilling.  To get the perfect browning on the bread, liberally apply butter and grill on medium high heat. Enough explanation.  Just try this sandwich and you will love it.

Pressure Cooker Grilled Beef & Cheese Sandwich from Feed Your Soul Too

The cast of characters for pressure cooking the rump roast, and next, for the sandwich.

Pressure Cooker Beef Ingredients

Pressure Cooker Beef Ingredients

Sandwich Ingredients

Sandwich Ingredients

The building of the sandwich.

Smoked Gouda Added to Bread

Smoked Gouda Added to Bread

Beef Added

Beef Added

Shredded Mozzarella Added

Shredded Mozzarella Added

The sandwich grilling.

Sandwich in Grill Pan

Sandwich in Grill Pan

The Pressure Cooker Grilled Beef & Cheese Sandwich plated.

Pressure Cooker Grilled Beef & Cheese Sandwich #sandwich #grilledcheese #pressurecooker #beef | feedyoursoul2.com

Pressure Cooker Grilled Beef & Cheese Sandwich Plated

Print

Pressure Cooker Grilled Beef & Cheese Sandwich

Using leftover rump roast made in the pressure cooker to make my typical Sunday sandwich - Pressure Cooker Grilled Beef & Cheese Sandwich.
Course Lunch
Cuisine Grilled Cheese, Sandwich
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1 person
Author Feed Your Soul Too

Ingredients

  • 2 Pieces Sourdough Bread
  • 2 Ounces Rump Roast shredded
  • 2 Ounces Smoked Gouda
  • 1/8 Whole Green Pepper diced
  • 1/8 Whole Onion Yellow diced
  • 2 Ounces Shredded Mozzarella
  • 1 Tbsp Butter

Instructions

  1. Saute the onions and peppers in a little oil until just soft.  About 5 minutes (this step was completed the day before).

    Butter one side of each piece of bread.  Assemble the sandwich beginning with the smoked gouda on the first piece of bread.  Next, add the shredded rump roast.  Top with the sauteed peppers and onions.  Next, put on the shredded mozzarella and top with the second piece of bread.

    Heat a skillet on medium heat and add the sandwich to the pan.  Cook about 3 minutes on each side.  When flipped to the second side, put a cover on the pan to get a better melt on the cheese.

    Serve and enjoy!

Like this:

Like Loading...

Filed Under: Lunch, Sandwiches Tagged With: grilled cheese, lunch, pressure cooker, sandwich

Previous Post: « Jalapeno Popper Stuffed Meatballs
Next Post: Philly CheeseSteak Dip »

Reader Interactions

Comments

  1. Gloria @ Homemade & Yummy

    April 6, 2017 at 12:27 pm

    I just got a pressure cooker in the last year. Totally amazed at how quick you can make totally delicious dinners.These sandwiches look fantastic. A real crowd pleaser.

    Reply
    • Peter Block

      April 6, 2017 at 8:30 pm

      Gloria, I totally agree. It is truly amazing how quick it cooks meals.

      Reply
  2. Bintu - Recipes From A Pantry

    April 6, 2017 at 12:25 pm

    A pressure cooker makes meat so tender. Love the look of this with the yummy melting cheese

    Reply
    • Peter Block

      April 6, 2017 at 8:29 pm

      Thx so much Bintu.

      Reply
  3. Platter Talk

    April 6, 2017 at 9:41 am

    That is one amazing appearing sandwich! Cool methods here!.

    Reply
    • Peter Block

      April 6, 2017 at 12:20 pm

      Thx guys. You need to try this one for the boys!

      Reply
  4. Jovita @ Yummy Addiction

    April 6, 2017 at 2:59 am

    I would love to stuff this sandwich into my face right now!

    Reply
    • Peter Block

      April 6, 2017 at 12:19 pm

      Stuffing is a good thing!

      Reply
  5. Prasanna Hede

    April 6, 2017 at 12:43 am

    Grilled Sandwich is my fav breakfast!

    Reply
    • Peter Block

      April 6, 2017 at 12:19 pm

      Me too. Nothing better than the grilled bread – and the gooey cheese.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

Want more?

Copyright © 2025 FeedYourSoul2 · Implemented by WPopt

 

Loading Comments...
 

    %d