Taken advantage of what I have in the refridgerator can lead to a very tasty result. This was a simple compilation of flavors I like.
Potatoes with Onions and Peppers:
- Dice onions and cut sweet peppers into 1 inch strips, saute in 1 tbsp olive oil for 2 – 3 minutes
- Once vegetables are softened, add 2 tsp smoked paprika, 1/2 tsp each of salt and pepper
- Cube baked potato, add to pan, and cook for 10 – 15 minutes until desired crispness is attained
- Salt and pepper to taste