This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.
When you would like something hearty but not made with meat, find yourself some portabellas. Â I made a traditional parmigiana recipe with portabellas as the base. Â I also did this on a weeknight after work. Â I used store bought Italian style tomato sauce. Â Hearty & tasty!
Recipe
Portabella Parmigiana:
- Pre-heat oven to 350 degrees. Â Meanwhile wash 4 portabellas very good and move to a tray
- Brush the mushrooms on the top side lightly with olive oil and bake for 10 – 12 minutes
- While the portabellas are baking, open the sauce and pour into a sauce pan and heat
- Remove the portabellas from the oven and spoon 3 or 4 spoonfuls of the tomato sauce into the caps that are now turned over
- Cover each portabella with 5 – 6 slices of mozzarella and return to the over for 2 – 3 minutes
Definitely going for these Peter. Don’t you just love portabella mushrooms and smothered in sauce and cheese. Yum.