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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Pita Chips

June 20, 2013 by Peter Block 3 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

There are some recipes that are so easy it is almost embarrassing to post.  This is definitely one of those recipes.  With that said, these are so good and are really versatile to serve with so many different dips for an appetizer.  I will be using this recipe often.  Now, I always think of Sandra Lee’s Semi-Homemade when I make something simple and start with already prepared ingredient.  In this case, I bought pita rounds instead of making from scratch.  I have made pita before and it is not all that hard.  So this recipe certainly can be done from scratch if you prefer.

Pita Chips #DIY #appetizers #chips | feedyoursoul2.com

Pita Chips from Feed Your Soul Too

Pita Chips #DIY #appetizers #chips | feedyoursoul2.com

Pita Chips

Ingredients:

  • 10 pita rounds
  • 3 tbsp. olive oil (estimated)
  • Kosher Salt and pepper to taste

Directions:

Cut your pita rounds into 8 triangles, just like you would do if this was a pizza.  Place on a baking sheet and drizzle with the olive oil.  Get your hands dirty by turning them over to make sure that each side of the pita is coated with the oil.

Pita Chips from Feed Your Soul Too

 

Pita Chips from Feed Your Soul Too

Then, add the salt and pepper and do the same thing again to make sure all the chips get covered with the salt and pepper.  Place in a 325 degree oven for 12 – 15 minutes.  You want the chips to getting pretty crisp in the oven.  Remove from oven and eat right away or save for later.  Enjoy!

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Filed Under: appetizers, bread, Sides Tagged With: bread, Mediterranean

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Comments

  1. Carole

    June 20, 2013 at 8:59 pm

    Peter, thanks for bringing this over for the snack table. Cheers

    Reply
  2. Chef Peter Block

    June 26, 2013 at 8:05 am

    We have stormy weather here today in Chicago. Maybe I should go back home and start cooking?

    Reply

Trackbacks

  1. Stormy Weather | My Bizzy Kitchen says:
    June 26, 2013 at 7:49 am

    […] done because I knew I would be heating it up yesterday for lunch.  I decided to make some pita chips, so good, cut up some carrots and cucumbers, sliced apple, and for dipping, a spicy […]

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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