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Creating Gluten Free and mostly healthy recipes

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Peanut Butter Bars

March 24, 2015 by Peter Block 26 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

These dessert Peanut Butter Bars are a true labor of love.  Not because they are hard to make but because I do not eat peanut butter.  What you say?  I know my story is that growing up, my father was allergic to nuts.  So we never had nuts in our house.  My really smart readers are quickly jumping on the fact that a peanut is not a nut.  

Peanut Butter Bars

Peanut Butter Bars

 

Peanut Butter Bars

 

My mom never had any nuts in the house.  It is in my head but I am seriously nut challenged.  I have made some progress.  Even though I do not eat peanut butter, I have eaten it in satay and the like.  But in the case of these Peanut Butter Bars all I can say is that I told they were really good.

Peanut Butter Bars

 

Peanut Butter Bars

 

If you are a fan of peanut butter, then these are a must.  The base is cookie dough with some peanut butter mixed in.  The topping is melted chocolate with peanut butter mixed in.  I have made enough desserts to know that these are ridiculous.  If you like peanut butter, you have to give these a try.  

Peanut Butter Bars

Peanut Butter Bars

One time before, I made a peanut butter cookie.  They were Vanilla Peanut Butter Chocolate Chip Cookie Bars and I was told they were really good.  Below is a picture of these bars.

Vanilla Peanut Butter Chocolate Bars

Vanilla Peanut Butter Chocolate Bars

 

Peanut Butter Bars
2015-03-24 01:04:09
Peanut butter mixed in the cookie dough and into the chocolate topping.
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For the Cookie Dough
  1. 1/2 cup unsalted butter, softened
  2. 3/4 cup light brown sugar, packed
  3. 1 teaspoon pure vanilla extract
  4. 1/4 cup creamy peanut butter
  5. 2 cups all-purpose flour
  6. 1 - 14 ounce can sweetened condensed milk
  7. 2 cup chocolate chip morsels
For the frosting
  1. 3/4 cup creamy peanut butter
  2. 3/4 cup semi-sweet chocolate chip morsels
Instructions
  1. In a large stand mixer, beat softened butter with brown sugar until fully combined.
  2. Add vanilla and peanut butter, beat until fluffy.
  3. Add flour and sweetened condensed milk.
  4. Beat until everything is blended well. Fold in the chocolate chip morsels.
  5. Press into an 8" x 8" tin foil baking tray.
  6. Melt the chocolate chips add peanut butter in a double boiler or bowl on top of boiling water.
  7. Melt for and mix until fully combined.
  8. Pour over the cookie dough and spread evenly.
  9. Refrigerate for 3 hours (or overnight). Cut into square pieces.
  10. Serve and enjoy!
Feed Your Soul Too http://www.feedyoursoul2.com/
The ingredients also include flour, butter, brown sugar, sweetened condensed milk.

Ingredients

Ingredients

 

First step is to take softened butter and mix it with sugar.

Butter & Sugar Mixed

Butter & Sugar Mixed

 

Next, the wet ingredients and the peanut butter are added in.  Mix just enough to combine.

Wet and Dry Ingredients

Wet and Dry Ingredients

 

The final mixture should have a grainy fairly thick look to it.

Ingredients Fully Mixed

Ingredients Fully Mixed

 

 

The chocolate chips are folded in.  I used a tin foil tray to bake the dish (I did not have an 8 x 8 plan but that problem has not been solved).

Chips Folded in and Dough Prepared for Baking

Chips Folded in and Dough Prepared for Baking

 

The chocolate is melted and the peanut butter is added in until it is fully blended.  Then, the peanut butter chocolate mixture is topped on to the cookie dough.

Chocolate Peanut Butter Mixture Added

Chocolate Peanut Butter Mixture Added

 

Here is the Peanut Butter Bars ready to eat.

Peanut Butter Bars

Plated

 

 

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Filed Under: Desserts Tagged With: brown sugar, butter, cookie, dessert, peanut butter, sweetened condensed milk

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Comments

  1. Georgia

    April 11, 2015 at 5:33 am

    Hi Peter, this recipe look delicious! Just wondering how hot and how long it needs to be baked for? I can’t seem to find it. Thanks! Georgia

    Reply
    • Peter Block

      April 12, 2015 at 9:42 am

      Sorry for the omission. No baking. Just sets in the fridge for at least 3 hours.

      Reply
  2. Nicole- Champagne and Chips

    March 27, 2015 at 7:42 pm

    Oh I don’t understand you at all! You didn’t even try a little bit? They look amazing.

    Reply
    • Peter Block

      March 28, 2015 at 2:45 pm

      That’s funny. More for everyone else!

      Reply
  3. Colleen, The Smart Cookie Cook

    March 25, 2015 at 8:43 pm

    Good for you embracing different foods! I’m no stranger to peanut butter, so this looks totally mouth-watering to me.

    Reply
    • Peter Block

      March 25, 2015 at 8:45 pm

      Thx Colleen.

      Reply
  4. Michelle @ A Dish of Daily Life

    March 25, 2015 at 5:07 pm

    Yum! I am going to have to make these! They are calling to me!

    Reply
    • Peter Block

      March 25, 2015 at 5:51 pm

      Thx Michelle.

      Reply
  5. Jacqueline Meldrum

    March 25, 2015 at 4:55 pm

    Just gorgeous Peter. Oh how I want to reach into the screen and grab one.

    Reply
    • Peter Block

      March 25, 2015 at 5:51 pm

      That would be totally cool technology if we could actually do that.

      Reply
  6. Catherine

    March 24, 2015 at 8:09 pm

    Peter, these are a peanut butter lover’s delight – and I am a peanut butter lover! It is one of my favorite things to snack especially with fruit slices. These are indeed a must. Marvelous job!

    Reply
    • Peter Block

      March 25, 2015 at 5:52 pm

      Thx so much Catherine.

      Reply
  7. Carol at Wild Goose Tea

    March 24, 2015 at 6:21 pm

    Well these babies look spectacular to me. Thanx for laboring with love. I had to pin this recipe.

    Reply
    • Peter Block

      March 25, 2015 at 5:52 pm

      Thx Carol and I had a number of happy people around me.

      Reply
  8. Dan from Platter Talk

    March 24, 2015 at 2:41 pm

    Great job, Peter!

    Reply
    • Peter Block

      March 25, 2015 at 5:52 pm

      Thx Dan.

      Reply
  9. christine

    March 24, 2015 at 2:11 pm

    These sound delicious. We don’t keep peanut butter around the house much because my youngest has a peanut allergy, but occasionally we’ll make a sweet treat for us when she’s not around w/ peanut butter. I’d say these fall into the category of “must make when the kid is out” lol. Thanks!

    Reply
    • Peter Block

      March 25, 2015 at 5:53 pm

      Maybe you need to send her out of the house more often? Just kidding.

      Reply
  10. Linda @ With A Blast

    March 24, 2015 at 10:54 am

    Oh my gosh, Peter ! These look fantastic !

    Reply
    • Peter Block

      March 25, 2015 at 5:53 pm

      Thx Linda.

      Reply
  11. Janette@culinaryginger

    March 24, 2015 at 10:48 am

    I love the combo of chocolate and peanut butter, these are delicious

    Reply
    • Peter Block

      March 25, 2015 at 5:54 pm

      I know they go so well together but I do not know it first hand.

      Reply
  12. Cindy @ Hun... What's for Dinner?

    March 24, 2015 at 9:36 am

    This recipe could be extremely dangerous to have on hand, LOL. They look phenomenal!

    Reply
    • Peter Block

      March 25, 2015 at 5:54 pm

      It sure could be and I was saved by the peanut butter.

      Reply
  13. Patricia @ Grab a Plate

    March 24, 2015 at 9:24 am

    These look amazing! And now, I must go workout!

    Reply
    • Peter Block

      March 25, 2015 at 5:54 pm

      Me too!

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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