Mac’s Diner

In Breakfast, Restaurant Food On April 13, 2012 0 Comments

As you know by now, I love breakfast skillets and finding diners.  I have driven by Mac’s Diner for a long time and never stopped in.  I did… Read More »

Creativity with Brisket

In dinners On April 13, 2012 0 Comments

What to do with the brisket leftovers from your Seder?  Well let’s put a Mexican spin on the traditional Jewish food.  So I added a can roasted tomatoes… Read More »

Slow Cooked Chicken with Vegetables in dried chili broth

In dinners On April 13, 2012 1 Comment

This is a big day for this blog.  The blog has been hijacked – by my wife.  She does not want the limelight.  She was up at like… Read More »

Tilapia with Tomatoes & Artichoke Hearts

In dinners On April 10, 2012 1 Comment

If your pantry is filled with good stuff, you can always throw something together with a little bit of creativity in a short amount of time.  Last night,… Read More »

Cheesesteak in Pastry Dough

In Lunch, Sandwiches On April 9, 2012 5 Comments

As all we aspiring cooks know, when we try to make up a recipe, sometimes it works and sometimes it does not.  This one worked quite well for… Read More »

Salmon with Celery Root Puree in Pita

In Lunch, Sandwiches On April 6, 2012 1 Comment

I love to take last night’s dinner and create a variation for lunch.  This was grilled salmon made into a pita.  I used the celery root puree, added… Read More »

S & G’s

In Breakfast On April 6, 2012 3 Comments

I think my favorite meal is breakfast and there is nothing better than a hashbrown skillet.  Hashbrowns, though not paticularly fancy, are the best preparation of potatoes.  Cooking… Read More »

Steak Sandwich with Sriracha Mayo

In Lunch, Sandwiches On April 5, 2012 2 Comments

When I am doing lunch for my son, I have to come up with new ways to give him spice!  Yesterday’s concept was to put the spice in… Read More »

Fish Tacos

In dinners On April 4, 2012 3 Comments

What makes this so good is marrying so many good flavors.  In this case, from the guacamole, to the chipotle mayo sauce and to the savory slaw.  They all… Read More »

Grilled Salmon with Celery Root Puree and Buerre Blanc Sauce

In dinners On April 4, 2012 1 Comment

Once in a while, even a guy who does comfort food, can step it up a little.  Salmon on top of celery puree topped with a beurre blanc… Read More »

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