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Grilled Roast Beef with Provolone Cheese and Caramelized Onions

In bread, Lunch, Sandwiches On March 12, 2012 1 Comment

Today was my youngest son’s 17th birthday.  You know what that means – an extra special creation for him.  So not only did I create something new, I… Read More »

Smoked Trout Salad

In appetizers On March 12, 2012 Comments Off on Smoked Trout Salad

It is the first gorgeous Sunday we have had following winter.  You know what that means?  Fire up the smoker!    I have shared before that the beauty… Read More »

Cream Corn and Red Peppers

In Sides On March 7, 2012 Comments Off on Cream Corn and Red Peppers

This recipe is adapted from a Bobby Flay recipe.  My style and  tastes are most similar to Flay’s flavors (say that 3 times really fast).  This corn recipe… Read More »

Chicken & Cheese Enchiladas

In dinners On March 7, 2012 1 Comment

This recipe is adapted from the Pioneer Woman’s cookbook.  It is so easy and so flavorful.  This is a great dish  to serve for friends.  Looks pretty, serves… Read More »

Creamy Chicken and Tomato Stew

In dinners On March 5, 2012 Comments Off on Creamy Chicken and Tomato Stew

Is it stew or is it soup?  I am not sure.  But what it is, is comfort food.  I bought this all chicken cookbook on my honeymoon some… Read More »

Double Chocolate Raspberry Filled Cupcakes with Chocolate Ganache

In Desserts On March 4, 2012 2 Comments

There’s nothing more fun than getting the chance to bake with your daughter, especially when she is the teacher. Molly comes from a great lineage of bakers thanks… Read More »

Not Just a Steak Sandwich

In Lunch, Sandwiches On February 28, 2012 Comments Off on Not Just a Steak Sandwich

Whenever I make a sandwich, I always recall my father.  I grew up in a traditional home but the one domestic thing my father did was to make… Read More »

Chicken Milanese with Fettucini in a Butternut Squash Sauce

In dinners On February 27, 2012 Comments Off on Chicken Milanese with Fettucini in a Butternut Squash Sauce

This again was one of those adventures.  That is, I saw Giada create a pasta dish using Butternut Squash.  It looked beautiful.  It was not hard to make… Read More »

Rib Eye with Rasperry Sauce & Twice Baked Potatoes

In dinners, Sides On February 27, 2012 Comments Off on Rib Eye with Rasperry Sauce & Twice Baked Potatoes

This was a hearty Friday night Shabbat meal for my mother-in-law.  How to put a spin on a basic staple to please my desire for a little umph… Read More »

Turkey Bolognese with Chicken Meatballs

In dinners On February 23, 2012 3 Comments

An art is making a healthier variation of traditional dishes and having them taste great with lots of flavor.  This happened to be one of those times.  As… Read More »

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