• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Gluten Free Glossary of Baking Ingredients
  • About Me
  • Desserts
  • Gluten Free
  • appetizers
  • Breakfast
  • Lunch
  • dinners
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter

Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

Newsletter

No Churn Mango Ice Cream

December 9, 2016 by Peter Block Leave a Comment

I have previously posted my No Churn Chocolate Ice Cream and shared how easy it is to make.  I am here to show you again how easy it is to Do-it-Yourself with this No Churn Mango Ice Cream. None of us needs an ice cream machine.  Having a stand mixer is the only kitchen utensil you will need – a  stand mixer and your imagination.  How many different flavors can you think up?  I just GOOGLED  NO CHURN ICE CREAM and came up with 10,900,000 results.  Now I realize that all of these results are not unique results and flavors but I think we can all get the idea that there are a lot of ideas.  I also found a PINTEREST BOARD with more than 1000 pins.

No Churn Mango Ice Cream #Dessert #icecream #mango | feedyoursoul2.com

No Churn Mango Ice Cream from Feed Your Soul Too

No Churn Mango Ice Cream #Dessert #icecream #mango | feedyoursoul2.com

No Churn Mango Ice Cream from Feed Your Soul Too

My plan for this No Churn Mango Ice Cream was to infuse the basic ingredients with mangoes in two ways.  First, I puréed a mango to be mixed in with the whipped heavy cream and sweetened condensed milk.  I reserved some fresh mangoes that I cut into small pieces to be little surprise bites one would find in the ice cream.  I would say the next time I try to make this recipe, I need to jack up the flavor even more.  One mango is not enough.  Next time, I will try to add a little orange or orange zest to punch up the flavor.  I might also try a little bit of fresh lemon.  The tartness would be a good compliment to the sweetness of the mango.  

No Churn Mango Ice Cream from Feed Your Soul Too

 

To make the mango ice cream, one needs only six ingredients – heavy cream, condensed milk, mangoes (of course), salt, vanilla extract and honey.  The heavy cream is whipped to soft peaks.  Then, the mango is puréed.  All the ingredients are mixed together.  The well mixed ingredients are placed in a container and placed in the freezer.  That is it.  Are you looking for me to give you more steps.  You are not going to get it.  Go try it!

No Churn Mango Ice Cream from Feed Your Soul Too

The cast of characters.

Ingredients

Ingredients

The mango ready to be puréed, and then, the mango added to the whipped heavy cream.

Mangoes in Cuisinart

Mangoes in Cuisinart

Mango added to Whipped Cream

Mango added to Whipped Cream

All the ingredients mixed together, and then, the diced mango added.

Folding in Whipped Cream Mixture

Folding in Whipped Cream Mixture

Ingredients all Mixed

Ingredients all Mixed

Mangoes Added

Mangoes Added

Mango ice cream added to the freezer dish.

Mango Ice Cream in Freezer Dish

Mango Ice Cream in Freezer Dish

No churn mango ice cream ready for serving.

No Churn Mango Ice Cream #Dessert #icecream #mango | feedyoursoul2.com

No Churn Mango Ice Cream

Print

Fruit Loop Cereal No Churn Ice Cream

Course Dessert
Cuisine dessert, Ice Cream
Keyword cereal, dessert, gluten free, ice cream, sweets
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 people
Author Peter

Ingredients

  • 14 Ounces Sweetened Condensed Milk
  • 2 Cups Fruit loop cereal pulverized in a food processor
  • 2 Cups Heavy Cream

Instructions

  1. Begin by pulverizing the cereal in a food processor. Set aside when complete.

    Next, whip the cream in a stand mixer on medium-high speed until firm soft peaks form, about 2 - 3 minutes.

    Pour the cereal powder into the whipped cream and gently fold until fully combined. Now, pour the sweetened condensed milk into a large bowl and fold the cereal ice cream mix into it.

    Pour into a chilled 9-by-5-by-3-inch glass loaf pan, topping with more cereal and freeze for 4 hours and up to overnight.

    Take out 5 - 10 minutes before serving. Enjoy!

 

Filed Under: Desserts Tagged With: desserts, ice cream, mangoes, no churn

Previous Post: « Easy Mini Cornbread Recipe
Next Post: Sunday Six – Christmas Desserts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

Want more?

Copyright © 2022 FeedYourSoul2 · Implemented by WPopt