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This recipe is adapted from our blogger community. It is really easy to make and tasted really good.
Recipe
Mustard Chicken:
- Use as much chicken as you like – I used a combination of breasts and thighs
- In a mixing bowl, whisk together 1 cup of dijon mustard, 1/2 cup of pure maple syrup and 2 tsp of rice wine vinegar
- In a baking dish, lay out the chicken and cover with roughly 3/4’s of the mustard mixture; turn and coat each piece
- Place in a 450 degree oven uncovered for 40 minutes
- At approximatley 10 minutes remaining, baste the chicken with the remaining mustard sauce
Hi Peter, your mustard chicken look extremely good. Thanks for sharing the recipe.
Have a nice day.