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Today’s creation was a burger mixed with roasted pablano and jalapeno peppers topped with pepperjack cheese and a tomato serrano sauce. Â I have found burgers have much more flavor and moisture by mixing with spices of your choice, worcestershire sauce and some breadcrumbs to hold in the moisture. Â In this version, the pablano peppers were roasted, skinned and seeded and then mixed in with serrano peppers to provide some kick. Â Given that it is cold in Chicago, it is a good time to use the iron skillet giving food the flattop feel. Â
YUM!!!