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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Ground Chicken Sausage Burger

September 7, 2012 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I saw this basic recipe from the Weekend Gourmet and new I had to try it.  They are from Texas, so their heat is dialed up.  I brought the heat down a little to accommodate my audience.  I also used ground chicken, I find it moister than turkey for grilling purposes and used hot Italian turkey sausage instead of chorizo.

The burger has some nice spices but the kicker is that you stuff it with cubed cheddar cheese and then top it while grilling with monterey jack cheese.  There is a lot of flavors going on in this burger and then the sweetness of the cheeses.

Recipe
Ground Chicken Sausage Burger:

  1. Combine 5 lbs of ground chicken with 5 Hot Italian Turkey Sausages, mix well
  2. Add the juice of 1/2 of a lime, 1 tbsp each garlic powder, salt and pepper
  3. Add 4 oz of cubed cheddar cheese and mix well
  4. Grill on medium heat for 4 – 5  minutes per side; during the last minute of cooking top with 2 pieces of monterey jack cheese
  5. Serve on a bun with a piece of iceberg lettuce and the Pico De Gallo.

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Filed Under: dinners, Lunch, Sandwiches Tagged With: burgers, cheese, chicken, dairy, dinner, entree, vegetables

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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