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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Grilled Steak & Cheese

October 30, 2019 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Is there anything more comforting than a grilled cheese sandwich?  Does it become gourmet if you add steak?

Grilled Steak & Cheese #bread #sandwich #cheese | feedyoursoul2.com

Grilled Steak & Cheese from Feed Your Soul Too

I love Sundays.  Besides a true chance for me to relax and spend time with family and my dog, it means a creative lunch opportunity.  For me, the origin of many of my sandwiches are last night’s dinner.  The base of this sandwich was last night’s RIB-EYE STEAKS.  Another example of a sandwich that I really enjoyed was this CHICKEN SANDWICH MILANESE.  In this totally delicious sandwich the leftover was MACARONI N CHEESE – with jalapenos added.  I could go on and on.  How about this total comfort sandwich using leftover TURKEY MEATBALLS.  The last sandwich I am sharing is one that I re-used my PIMENTO CHEESE.

Grilled Steak & Cheese #bread #sandwich #cheese | feedyoursoul2.com

Grilled Steak & Cheese

So what makes a good sandwich?  Great ingredients.  That is why working with leftovers is not just using up what is in your fridge.  It is also mandatory to have great bread.  It can appropriately be argued that bread makes the sandwich.  In this sandwich, I used the sourdough I had been making weekly.  I wrote about how sourdough bread did not seem to affect my gluten free diet.  I was not having joint issues while eating the bread.  The only problem I had was not enough people around the house to eat the bread.  Even trying to give it away – I could not give it away fast enough.  So I stopped making the bread.

Grilled Steak & Cheese from Feed Your Soul Too

The sandwich comes together quite simple.  Two hacks to know about is how to re-heat the steak and how to get really crisp bread.  My trick for re-heating proteins is to add stock to a skillet and bring up the temperature.  Then, lower the temperature and drop in the meat.  Cook for 1 – 2 minutes.  For the bread, heat the inside of the bread by grilling with olive oil.  Remove from the pan, butter the uncooked side and grill after building the sandwhich.

The cast of characters.

Ingredients

Ingredients

The building and grilling of the sandwich.

Building and Grilling of the Sandwich

Building and Grilling of the Sandwich

The Grilled Steak & Cheese Plated.

Grilled Steak & Cheese #bread #sandwich #cheese | feedyoursoul2.com

Grilled Steak & Cheese Plated

Print

Grilled Steak & Cheese

The grilled cheese sandwich is the ultimate comfort food. How about dressing it up with steak to create this Grilled Steak & Cheese sandwich.

Course Lunch
Cuisine cheese, grilling, lunch, Sandwich, Steak
Keyword cheese, Grilled Sandwich, lunch, sourdough, steak
Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Servings 1 person
Author Feed Your Soul Too

Ingredients

  • 2 Pieces Sourdough bread
  • 3 Ounces Rib-eye Steak
  • 3 Slices Smoked Gouda cheese
  • 2 Slices White Cheddar
  • 1 Tbsp Butter
  • 1/2 Tbsp Olive oil
  • 1/4 Cup Chicken stock

Instructions

  1. Begin by heating a skillet with the olive oil. Once hot, add the sourdough bread to and cook for 1 - 2 minutes.

    Next, heat the chicken stock and simmer the steak for 1 - 2 minutes. Remove and set aside.

    Remove the bread and butter the uncooked side. Assemble the sandwich by adding the steak and both cheeses. Add the sandwich to the heated skillet and cook for approximately 3 minutes per side.

    Serve and enjoy!

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Filed Under: dinner, Lunch, Sandwiches Tagged With: cheese, grilled, lunch, sandwich, Steak

Previous Post: « Gluten Free Flax Bread
Next Post: Smoked Turkey Meatloaf »

Reader Interactions

Comments

  1. Abby W

    October 31, 2019 at 3:35 pm

    Looks delicious!!

    Reply
    • Peter Block

      October 31, 2019 at 7:31 pm

      That is so nice of you to comment on my blog. If you ever in my neck of the woods, I would be happy to cook for you!

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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