This creation is putting a spin on a sandwich that my daughter will enjoy too. Her tastes are narrower than my youngest in terms of spice and desiring a little more greens with her meals. Hence, the above titled was created.
Grilled Smoked Turkey with Havarti Cheese and Arugula:
- Start by buttering 2 pieces of Challah and add a light spread of sweet & spicy mustard
- Compile the sandwich with 5 slices of shaved smoked turkey; add 6 slices of Havarti cheese (who says you can have too much cheese?) and finish with arugula
- Place on a 350 degree grill arugula side down first; cook for 3 minutes and flip and cook for another 3 minutes; when flipped to the 2nd side cover with a pot cover to help with the melting of the cheese.