One of the things I love about weekend lunches is I am typically pulling something together from the dinner I made the night before. When the dinner was good, lunch is such a great way to experience the meal again but in a different way. Working with the leftovers also re-purposes certain of the ingredients in a way you would never think of doing. In this wrap, I used the Greek dip tyrokavteri that I had made. This was flavorful and offered a healthy substitute to mayonnaise. I also used the tzatziki which I love to put in a wrap. The best part is I always make my tzatziki with fat-free Greek yogurt. Another name for this Greek Chicken Wrap should be the kitchen sink.
- 1 spinach tortilla
- 2 tbsp Tyrokavteri sauce
- 1/4 Greek Salad
- 3 pieces of Greek Chicken kabob
- 2 - 3 tbsp tzatziki
- Layout the spinach tortilla
- Spread the tyrokavteri sauce in the middle
- Top with the salad
- Add the chicken
- Top with the tzatziki
- Roll up and hold together with a piece of tinfoil
The wrap was layered with all the ingredients.
And there you have it. Wrap it up in tinfoil so it will stay all wrapped up.