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Creating Gluten Free and mostly healthy recipes

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Friday Five – Valentines addition 2

February 7, 2014 by Peter Block 3 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This is the second offering of the Friday Five – Valentines addition 2.  So you have no excuse when your significant other looks at you and asks what did you make for me?

This first post are a variety of Valentine’s Day Cupcakes from Sweet Kiera.

Cupcakes

A second offering of Valentine’s Day Cupcake – this one from Simply Delicious.

2nd cupcake

How does this fun Valentine’s Day Layer Cake from Parsley, Sage & Sweet look to you?

Layer cake

And here is a really different idea – Valentine’s Fortune Cookies from Sugar For The Brain.

Fortune Cookies

Next is a really cute idea from the Busty Baker – Valentine Brownie Cut Out Cookies.

Cut Out Cookies

The final dessert for this post is Sweet Chocolate Cherry Bombs from Hungry Happenings.

Valentine's Day recipe Sweet Chocolate Cherry Bombs

 

 

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Filed Under: Desserts, Friday Five Tagged With: chocolate, cookie, dessert, friday five, treat

Previous Post: « Cinnamon Chocolate Fudge
Next Post: Vegetable Frittata »

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Comments

  1. Julie Plagens

    January 20, 2018 at 12:57 am

    This is absolutely breath taking. They are gorgeous and look delicious!

    Reply
    • Peter Block

      January 21, 2018 at 8:28 pm

      Thx Julie. Happy to share other blogger creations.

      Reply
  2. Tina @ Tina's Chic Corner

    February 7, 2014 at 1:09 pm

    I love looking at pretty desserts! I also love to eat them, but for a moment it’s simply wonderful to marvel at its beauty. 🙂 Those cut out cookies are my favorite of the bunch although I don’t think mine would look nearly as goregous.

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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