The last two Friday Fives I have provided great recipes for Stuffing and for Sides. Today, I bring you the main dish, the main course, the Turkey. We begin this Friday Five – Thanksgiving Turkey addition round-up with a traditional Roasted Turkey with Pears and Sage from Adventures in Cooking.
The next turkey is a fried turkey. Have you tried this yet? We have and it is really good and stays so moist since it cooks so quickly. This Deep Fried Sriracha Turkey is created by The Shiksa in the Kitchen.
If you have a small crowd try a turkey breast. And this Cajun Turkey Breast is presented by none other than me, Feed Your Soul Too.
Showing the versatility of the turkey, this Slow Roasted Turkey Stuffed with Wild Rice and Cranberries from The Perfect Pantry.
We finish this Thanksgiving Turkey feast with Sylvie’s Turkey Breast Ballotine from There’s a Newf in My Soup.