This Friday Five – Thanksgiving Sides post is designed to help everyone get a handle on some interesting side dishes to add your Thanksgiving meal. We all focus on the turkey and stuffing but it is the sides that both round out the meal and will make your Thanksgiving meal more memorable.
I have really been into trying Brussel Sprouts and this looks like a great place to start and would certainly be a little different idea to put on your table. Brussel Sprouts Au Gratin from Natalie’s Daily Crave.
Au Gratin seems to be the theme as we work through our round up. This Cheese Cauliflower Au Gratin from I Wash You Dry looks so creamy.
How about some Creamy Corn with Parmesan from Carmel Moments?
If you are looking for stuffing ideas, hit this link to an earlier post Friday Five – Thanksgiving Stuffing for wonderful ideas from my food blogging friends.
No Thanksgiving meal would be complete without cranberry sauce. I share this perfectly elegant Cabernet Cranberry and Blueberry Sauce from Averie Cooks.
We finish this issue of the Friday Five – Thanksgiving Sides with the traditional green bean casserole. This is a Cheddar Green Bean Casserole from Healthy Seasonal Recipes.