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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five – Sides, all sides

June 14, 2013 by Peter Block 3 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This is a totally supportive Friday Five presentation.  You ask, what does that mean?  Everything presented today goes around your main course.  I think we can all use some ideas in this area, don’t you think?

The first idea here is oven baked Zucchini Fries from Fun and Food Cafe.

Zucchini Fries

Next is sure to impress your guests.  It is a Vegetable Tian from For the Love of Cooking.

Vegetable Tian

Did someone say potatoes.  How about these Garlic Cilantro Fries from The Talking Kitchen.

Garlic Cilantro Fries

Maybe my favorite way to cook potatoes now is to slice them thin and bake them.  These Herb Roasted Potatoes from Mama’s Gotta Bake are a great rendition.

Herb Roasted Potatoes

I am going over my 5 offerings so we can all have lots to choose from.  These Skillet Scalloped Potatoes from The Hot Plate are mouthwatering.

scalloped-potatoes

Did I hear we need some more vegetables.  How about this Mexican Grilled Corn from Dishy Goodness.

mexican_corn1

My last offering is my families favorite – Roasted Parmesan Asparagus as presented by Sprinkled with Flour.

Parmesan Asparagus

 

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Filed Under: Friday Five Tagged With: potatoes, vegetables

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Comments

  1. Mam's Gotta Bake

    June 24, 2013 at 1:38 pm

    Wow! I love ’em all!

    Reply
  2. Colleen, The Smart Cookie Cook

    June 17, 2013 at 9:26 pm

    Wow, you rounded up an awesome selection! I have to say, those skillet scalloped potatoes are my favorite. YUM!

    Reply
    • Chef Peter Block

      June 18, 2013 at 7:08 am

      Thanks Colleen. These are some great recipes created by other Foodies. There are so many great ideas out there for all of us to try.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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