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Creating Gluten Free and mostly healthy recipes

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Friday Five – Salmon addition

December 5, 2014 by Peter Block 8 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This week has been almost all about Salmon for me.  So I thought I would find some other great recipes from fellow food bloggers to share with you.  Salmon is such a versatile fish.  It is sturdy, hearty fish.  So you can prepare it in many ways as well as cook using a number of different methods.

I love smoked foods and love smoked salmon.  Our first offering for this post is a Spinach and Basil Smoked Salmon Roll by Cooking Melangery. 

Spinach & Basil Smoked Salmon Roll

Spinach & Basil Smoked Salmon Roll

Before we get into the main courses, I want to demonstrate the versatility of salmon with this breakfast recipe – Eggs Benedict with Smoked Salmon by Simply Delicious.

Eggs Benedict with Smoked Salmon

Eggs Benedict with Smoked Salmon

A very common style of cooking salmon is Asian Glazed Salmon.  I need to try this flavor profile more often.  This version was made by White on Rice Couple.

Asian Glazed Salmon

Asian Glazed Salmon

This next recipe presented by Bev Cooks is a Salmon in a Spicy Garlic Tomato Sauce.

Salmon in Spicy Garlic Tomato Sauce

Salmon in Spicy Garlic Tomato Sauce

This next preparation is right up my alley.  I love paring my salmon with spinach.  This is a Pan Seared Salmon with Sauteed Spinach and Creme Fraiche prepared by Chase Blackwell.

Pan Seared Salmon Spinach Creme Fraiche

Pan Seared Salmon in a Spinach Creme Fraiche

As noted, this post was inspired by all the salmon I cooked this week.  Here is the Salmon on Orzo I created.

Low 500

Salmon on Orzo

I absolutely love this next recipe.  Actually, I love all these recipes.  I cook salmon for my wife and me almost once per week.  I will be coming back to this post to make sure I try each of these amazing recipes.  I love salmon in a pasta so this is perfect.  Smoked Salmon Linguini in a Lemon in a Lemon Cream Sauce by The Missing Lokness.

Smoked Salmon Lemon Cream Sauce

Smoked Salmon Linguini in a Lemon Cream Sauce

This rich dish gains its deep flavor and its sheen from Teriyaki.  This Salmon Teriyaki was made special by Rasa Malaysia.

salmon teriyaki

Salmon Teriyaki

 

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Filed Under: appetizers, Breakfast, dinners, Friday Five Tagged With: Asian, breakfast, friday five, Italian, Pasta, salmon, smoked

Previous Post: « Salmon Chowder
Next Post: No Churn Chocolate Ice Cream »

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Comments

  1. Bernard

    December 5, 2014 at 12:38 pm

    Chef P, nice post. i am just having our salmon yesterday after i read about your recent post about salmon. What I did was Salmon in spicy coconut milk sauce. Love your pictures!

    Reply
    • Peter Block

      December 5, 2014 at 2:09 pm

      Great. would love to see a pic of your Salmon in a spicy coconut milk sauce. I made Salmon Enchilada pasta last night and used coconut milk for richness.

      Reply
  2. Dan from Platter Talk

    December 5, 2014 at 11:45 am

    Peter, This is outstanding work. What a great compilation for delicious and healthful uses for salmon. Thanks so much for putting this together and sharing!

    Reply
    • Peter Block

      December 5, 2014 at 12:23 pm

      Thx Dan. Food bloggers are doing so many wonderful things. Happy to showcase them.

      Reply
  3. Ashley | Spoonful of Flavor

    December 5, 2014 at 10:48 am

    This is perfect! I eat salmon about once a wekk and am always looking for new recipes. The smoked salmon roll is calling my name!

    Reply
    • Peter Block

      December 5, 2014 at 12:25 pm

      Thx Ashley. I couldn’t decide which one to try first. Guess I will have to try them all.

      Reply
  4. Lokness @ The Missing Lokness

    December 5, 2014 at 10:08 am

    Thanks for linking to my salmon pasta recipe! Funny enough I just made that again early this week. Rich and easy.

    Salmon is my go-to fish. Fatty, flavorful and easy to cook! All the other salmon recipes look amazing! I am looking forward to trying some. Have a great weekend, Peter!

    Reply
    • Peter Block

      December 5, 2014 at 12:26 pm

      You are welcome. I love salmon too. Make it all the time.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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