This week has been almost all about Salmon for me. So I thought I would find some other great recipes from fellow food bloggers to share with you. Salmon is such a versatile fish. It is sturdy, hearty fish. So you can prepare it in many ways as well as cook using a number of different methods.
I love smoked foods and love smoked salmon. Our first offering for this post is a Spinach and Basil Smoked Salmon Roll by Cooking Melangery.
Before we get into the main courses, I want to demonstrate the versatility of salmon with this breakfast recipe – Eggs Benedict with Smoked Salmon by Simply Delicious.
A very common style of cooking salmon is Asian Glazed Salmon. I need to try this flavor profile more often. This version was made by White on Rice Couple.
This next recipe presented by Bev Cooks is a Salmon in a Spicy Garlic Tomato Sauce.
This next preparation is right up my alley. I love paring my salmon with spinach. This is a Pan Seared Salmon with Sauteed Spinach and Creme Fraiche prepared by Chase Blackwell.
As noted, this post was inspired by all the salmon I cooked this week. Here is the Salmon on Orzo I created.
I absolutely love this next recipe. Actually, I love all these recipes. I cook salmon for my wife and me almost once per week. I will be coming back to this post to make sure I try each of these amazing recipes. I love salmon in a pasta so this is perfect. Smoked Salmon Linguini in a Lemon in a Lemon Cream Sauce by The Missing Lokness.
This rich dish gains its deep flavor and its sheen from Teriyaki. This Salmon Teriyaki was made special by Rasa Malaysia.