Now this is truly a post that everyone can get behind. Who doesn’t love pizza. I am going to give you way more than just 5 pizzas toady so you can see all the variety that can be developed with a pizza. Think of the crust as your canvas.
My first presentation should start with breakfast. That is right, a Skillet Breakfast Pizza from The Kitchen Paper.
Next, I move on to the well known but not traditional BBQ Chicken Pizza from Alaska From Scratch.
A Caprese Pizza from Cooking Classy.
A Naan Caprese pizza from Feed Your Soul Too (ME!).
Vegan Pizza recipes from Keepin It kind
And here is a link to a primer that includes a video on how to make this beautiful Pepperoni Pizza from Handle The Heat.
A Philly Cheesesteak Pizza from Bev Cooks.
Loaded Fajita Pizza from Laurens Latest.
How about this neat 7 Layer Pizza from Heat Oven to 350 Degrees
Pesto Pizza with Shrimp and Sun Dried Tomato from Salusalo
Mushroom, Caramelized Onion & Thyme Galette from Hip Foodie Mom
Creole Pizza from Feed Your Soul Too
BBQ Pizza from Simple Comfort Food
We finish our pizza journey with a dessert pizza – Summer Berry Pizza from Magnolia Days