Friday Five – Grilling addition

Well Father’s Day is all but upon us.  So what do I want to eat on Father’s Day?  I want to fire up the grill.  That is for sure and I am guessing many other Father’s are thinking the same way.  And we don’t care if we do the grilling.  So here is your Friday Five – Grilling addition.

So let’s begin this round-up with Lime Grilled Avocados as an appetizer presented by the Mississippi Kitchen.

Sticking with the grilled vegetable concept, look at these Grilled Zucchini Crostini with Sun Dried Tomatoes and Goat Cheese created by Crunchy Gooey.

One more appetizer but we need one with a little more substance.  So let’s try these Grilled Chicken Wings by Kary Osmond.

Sticking with grilled fowl and my love of Cajun food, try Foxes Love Lemons Jambalaya Kabobs.

Moving half way across the globe, try these Thai flavored Honey Glazed Chicken by The Iron You.

Now, I did not forget that this post is about men, so here is the beef.  Grilled Skirt Steak from Ang Sarag.

We need a good side and I love grilled corn.  Do you?  Just look at this Parmesan Chipotle Grilled Corn by Kirbie Cravings.

No meal would be complete without dessert.  Grilling fruit on the grill really brings out the natural sugars of the fruit.  You have to try these Grilled Peaches with Vanilla Ice Cream from Well Worn Fork.

Enjoy!