This Friday Five – Grilled Cheese addition might be my favorite idea yet. Now that is tough for me to say because I love all the Friday Fives. I learn so much and I hope you do too from these posts. I highlight other bloggers (once in a while I drop in one of my recipes) recipes because so many amateur chefs are doing such cool things.
Grilled cheese is one of my all time favorite recipes to cook. As you know, almost every Sunday I make some sort of grilled cheese sandwich. This Friday Five – Grilled Cheese addition post is giving me plenty of ideas to try.
We begin our grilled cheese journey with this Spinach and Artichoke Melts from Half Baked Harvest.
This next idea is a cool recipe that I have seen used for a burger. It is a French Onion Soup Grilled Cheese created by Partial Ingredients.
This next recipe is from Kevin of Closet Cooking. Kevin has a ton of grilled cheese recipes. This recipe is a Bacon Gaucamole Grilled Cheese Sandwich.
This next grilled cheese was really cool because it used a new product – Facon. It is beef instead of bacon. This Facon Grilled Cheese Sandwich was created by me, Feed Your Soul Too.
What I love about a grilled cheese is that the ideas and ingredients are endless. This is a Chipotle Chicken Grilled Cheese was developed by the Brunch Time Baker.
Pushing the envelope is this Green Goddess Grilled Cheese Panini by Panini Happy.
Our last idea for this post is a Grilled Figs and Cheese from 80 Breakfasts.