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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five – Cinco De Mayo

May 3, 2013 by Peter Block 3 Comments

What else could I present today.  This is certainly a fun food day to pick some amazing recipes from my fellow bloggers.  so let’s start with an appetizer and make our own Salsa from Cookie Monster Cooking.

Restaurant-style salsa

I don’t know about you but I need a drink to go with that salsa.  So how about this fruity twist on this classic by adding Strawberry & Rhubarb to a margarita A Thousand Threads.

strawberry rhubarb margarita

How about this cute offering.  Is it an appetizer or a dinner?  Skinny Taco cups from Buttercream Blondie.

Skinny Taco Cups

So keeping with the is it an appetizer or a main course theme, I present these Baked Chicken Cheese Taquitos from Just a Taste.

Healthy Baked Chicken and Cheese Taquitos

We finish our meal with this incredibly creative Brown Butter Crepe Ice Cream from Half Baked Harvest.

Brown Butter Crepe Ice Cream Tacos http://www.halfbakedharvest.com/

Filed Under: Friday Five Tagged With: Beef, chicken, drinks, food, Mexican, vegetables

Previous Post: « BBQ Sauce
Next Post: Wheat Bread Sandwich Rolls »

Reader Interactions

Comments

  1. Jerry | Simply Good Eating

    May 3, 2013 at 9:58 pm

    Thanks for sharing these great Cinco de Mayo ideas Peter. Great stuff. I’m looking forward to some baked chicken cheese taquitos 🙂

    Reply
  2. Kelly Senyei | Just a Taste

    May 3, 2013 at 5:12 pm

    Thanks so much for including my Baked Chicken and Cheese Taquitos! What amazing company to be in!

    Reply
    • Chef Peter Block

      May 3, 2013 at 6:25 pm

      Your taquitos look awesome and your pic is amazing.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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