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Today’s theme is the most basic. Â That does not mean these recipes have no complexity or creativity. Â Quite the contrary, these recipes are unique and show that breakfast can have sophistication, taste and variety.
Let’s start with a Pumpkin scone from Juanita’s Cocina
Now we need a good drink to wash these scones down. Â It’s early in the day, so I offer a non-alcoholic lFruit Smoothie from Olive Oil and Lemons
                 
Now for the main course, one of my favorite breakfast items is the breakfast sandwich. Â This is a tasty and healthy dish from Edible Potential
I am kind of breaking my rule now by actually throwing in something that does not necessarily go with any thing I offer today. Â But since it is jam, you can save it and use it tomorrow. Â So I present Blueberry Ginger Vanilla Jam from The Tomato Tart.
                                          
To complete this breakfast offering, I still have to give us a dessert, well sort of.  Is a donut, a sweet or a breakfast item. I think this recipe will answer the question definitively.  It is both.  A Maple Pumpkin Donut with a Spice Glaze from The Sweet Life.
             
Thank you so much Peter!
I appreciate you adding me to the list, I’m honored 🙂