This week’s Friday Five – Asian addition is an outcome of my recent creations inspired by my wife. As a total stream of consciousness, I sit her writing this post as my wife and daughter are sitting at an airport in Washington DC trying to get home. The weather out East has been bad and all flights are cancelled. I have called most airlines and can’t get them home until Saturday. They are tired and want to get home. Flight is so amazing but mother nature can sure impact technology.
So let’s bring our focus back to these Asian delicacies. So we begin our adventure with A Vietnamese Spring Roll created by Not Enough Cinnamon.
Think you can’t use a slow cooker to make Asian dinners? Think again. Here is Slow Cooker Asian Ginger Chicken Stew I found on Best Recipe Box.
Think that last slow cooker recipe was a fluke? Then check out this Slow Cooker Honey Chicken by Just A Taste.
Our next offering is this spicy looking Thai Basil Chicken from the Immaculate Bites.
I love Asian spices on fish and here is a Baked Honey-Marinated Cod by No Gojis, No Glory.
Our final recipe is one that I posted last week. It is a great side dish. It is an Edamame Salad found at Feed Your Soul Too.