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The French Bread Rolls I posted earlier, were the base for this mouthful of a sandwich. Â If you read that post, you will recall that I made giant size rolls (not on purpose). Â I, therefore, had to make the insides as grand as the roll itself.
Now, a hoagie means a lot of different things in the sandwich world. Â In this case, I simply use it to define a sandwich that has a lot of ingredients in it including four different meats. Â I also, pickled some red onions for this sandwich. Â To pickle onions, just slice red onions and place in a metallic bowl with lime juice. Â Let marinate at least an hour but longer is better.
Recipe
French Bread Hoagie:
- Lightly spread, lite mayo on each side of the roll
- Then layer on 2 pieces of shaved roast beef, a handful of slices of corned beef, 2 slices of shaved pastrami and finish with a slice of turkey
- Top with a few pieces of smoked gruyere
- Finish with tomatoes, the red onions, mild banana pepper rings and a piece of romaine lettuce.
Pickled red onions ~ I gotta try that!!!