I love when I see something on TV and I recreate it and it is really good. I was working out in the gym in the office. I watch cooking shows while listening to my music. So I have to guess what ingredients are being used. Kind of a reverse “Chopped.” Today, I saw Anne Burrell make a side of fingerling potatoes and pickled peppers(?) I think.
My wife told me she had taken lamb chops out for my son and me. I stopped at the store looking to round out my grilling. So I bought fingerling’s and could only find marinated red & yellow sweet peppers. Result, absolutely repeatable and repeatable for company I wish to impress. Dumb luck! That works.
Fingerling Potatoes & Sweet Peppers:
- Wash and slice to about 1/4″ 8 fingerling potatoes
- Cover your 9″ skillet with olive oil and when warm add the potatoes and brown each side – about 8 minutes per side
- Slice about 6 of the yellow and red sweet peppers and add to pan
- After 3 minutes or so add about 1/3 of the juice from the sweet pepper jar and cook for another 2 minutes and serve.