No measurements here. I pulled the remaining duck I had, quartered a bunch of the potatoes and added 1/4 each of a red and green pepper and 1 jalapeno. I started with the potatoes in the skillet so I could get a good crust. Probably used 2 tbsp olive oil. As they started to change color, I first added the onions. Probably cooked it for 10 minutes at this point. Then, I added the peppers. I added a little Lawry’s seasoned salt while cooking. When the potatoes were done, I cooked a fried egg in a separate pan. Enjoy!