This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.
In homage to Cinco de Mayo this weekend, I tried to make most of my meals Mexican. Â A simple side I created was to char some corn and then top with Mexican cheese and smoked paprika.
Recipe
Charred Corn with Quesadilla Cheese:
- Clean 3 ears of corn and place on a grill over medium low heat. Â Char on as many sides as you can which should mean about 3 minutes per side
- Pre-heat and oven to 350 degrees
- Remove corn from grill and put on a tray and cover with cubed quesadilla cheese and 1 tbsp of smoked paprika (by cubing the cheese instead of using shredded cheese, you achieve a slightly thicker layer of cheese)
- Bake in over for 3 minutes and serve
Leave a Reply