So the second use of the candied ginger was to mix into vanilla ice cream (short cut I know). So essentially the vanilla ice cream was infused with the candied ginger syrup I made.
Candied Ginger Vanilla Ice Cream:
- Take 1 carton vanilla ice cream and let soften
- Take 1 cup of the candied ginger syrup (see Candied ginger bundt cake recipe) and mix in
- Add 6 – 8 diced up pieces of the candied ginger and re-freeze; serve and enjoy.