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Candied Ginger Bundt Cake with Candied Ginger Glaze

July 17, 2012 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

A friend at the office handed me a bag of candied ginger and the challenge was on.  I will have a second post using the ginger but this one is a ginger infused cake.

Recipe
Candied Ginger Bundt Cake:

  1. To make the syrup, I took 1/2 dozen diced candied ginger candies and put them in 1 1/3 cup of water, 1 cup of sugar, 4 tsp lemon juice and brought to a boil to dissolve the sugar and the candy as much as possible
  2. For the cake, whisk 2 1/4 cups of all purpose-flour, 4 tsp ground ginger, 2 tsp baking powder and 1/2 tsp salt in a mixing bowl
  3. Separately, add 2 cups of sugar, to 1 cup (2 sticks) of melted butter and beat in your mixer on medium speed until blended.  Add 4 eggs and 1 egg yoke one at a time and continue blending.  With the egg yoke add 2 tsp vanilla extract and add 3/4 cup of the syrup to the cake mixture 
  4. Alternately add flour mixture and 1 cup of sour cream until fully blended using low speed 
  5. Finish, by spraying a bundt can with Pam and dust with raw sugar; bake for approximately 50 minutes
  6. While the cake is cooling,  add to your mixture 1 cup of confectioners sugar, 1/4 of a stick of softened butter and 4 – 5 tbsp of the candied syrup
  7. Remove the cake from the bundt pan and top with candied ginger syrup. 

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Comments

  1. thesmartcookiecook.com

    July 18, 2012 at 8:28 pm

    This is gorgeous! A perfect use for that candied ginger. I’m not a big fan of ginger…I wonder if I’d like candied ginger?

    Reply
  2. Ellen B Cookery

    July 17, 2012 at 1:04 am

    This sounds seriously delicious! You are quite talented in the kitchen 😀

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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