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Creating Gluten Free and mostly healthy recipes

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Cajun Mexican Okra & Corn

July 8, 2019 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Is there such a thing as Cajun Mexican fusion?  Well there is now!

Cajun Mexican Okra & Corn #vegan #Cajunfood #glutenfree | feedyoursoul2.com

Cajun Mexican Okra & Corn from Feed Your Soul Too

As a total aside, I have noticed in my recent posts that I am kind of providing a check in with what I am doing.  Said differently, this is a look at a BLOGGERS LIFE.  I am kind of watching THE KITCHEN but more importantly, I have a couple of pot roasts and beer can chicken on the smoker as well as my dried chilies soaking as I get ready to make my red sauce.  And yes, I am writing this post.  I think you could say I have 3 food things going on at once.

Cajun Mexican Okra & Corn #vegan #Cajunfood #glutenfree | feedyoursoul2.com

Cajun Mexican Okra & Corn

Dinner has passed and we had a great time and great food but that is for a later post.  So back to my Cajun Mexican Okra & Corn recipe which has so many interesting flavors mixed together.  I love okra.  I learned to use it for my GUMBO recipes.  It adds great texture, thickens dishes and has a sweet flavor to it.

My okra corn dish comes together very easily.  The only thing that took time was that I bought fresh okra that I had to cut.  Normally, I buy frozen okra, and if you do that, the taste is just fine and no cutting to do.  The ingredients are simply layered into the skillet.  Once all the ingredients are mixed in the pan, the dish is ready to serve.

Cajun Mexican Okra & Corn from Feed Your Soul Too

The cast of characters.

Ingredients

Ingredients

Layering in the Vegetables

Layering in the Vegetables

Cajun Mexican Okra & Corn #vegan #Cajunfood #glutenfree | feedyoursoul2.com

Cajun Mexican Okra & Corn Plated

  

Print

Cajun Mexican Okra & Corn

An incredible fusion dish mixing 2 unique and strong food cultures. A Cajun Mexican Corn & Okra side dish with spice, texture and flavor.

Course Side Dish
Cuisine Cajun, Mexican
Keyword Cajun food, Mexican food,, okra, side dish
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 12 Ounces Fresh okra diced
  • 2 Cans Corn
  • 29 Ounces Whole Tomatoes
  • 1/4 Whole Onion diced
  • 1 Tbsp "Slap Ya Mama" Cajun seasoning
  • 3 Tbsp Zach Brunnell Pepper Sauce
  • 1 Tbsp Olive oil

Instructions

  1. Begin by heating the oil in a skillet. Add the onion and spice and cook until softened - 3 minutes. Next, add the corn followed by the okra. Mix well and simmer. Now add the pepper sauce and finish by adding the tomatoes. Break up the tomatoes with a wooden spoon. Simmer for some 10 - 15 minutes.

    Serve and enjoy!

  

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Filed Under: Gluten Free, Sides, Vegan, Vegetarian Tagged With: cajun, corn, gluten free, Mexican, okra, side dish, vegan, vegetarian

Previous Post: « Smoked Leg of Lamb
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Reader Interactions

Comments

  1. Karly

    July 10, 2019 at 9:28 am

    What a great flavor combo! Lovin that spicy seasoning.

    Reply
    • Peter Block

      July 12, 2019 at 8:45 pm

      Thx so much Karly. Unique combination but it really works.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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