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Buffalo Cheese Dip

February 11, 2014 by Peter Block 6 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

                                     

Buffalo Cheese Dip

Frank's hot sauce, cheddar cheese, cream cheese

Buffalo Cheese Dip

 

I highlighted this Buffalo Cheese Dip in a recent Friday Five – Super Bowl addition 2.  I left the chicken out of this dip. I am not sure you need the chicken.  A purest would say I missed the concept to mirror the chicken wing.  I think this is a better, lighter way to make this dish.  I also used my slow cooker crock pot to make this dip.  Do be careful not to overcook this dish.  The cream cheese does not melt super well but that is the look you are actually looking for.

 

Straight down 500

 

60 degree 500

INGREDIENTS (adapted from Frank’s RedHot):

2  – 8 oz. packages of cream cheese, softened

1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce

10 oz blue cheese dressing

1 cup shredded  cheddar cheese

 

DIRECTIONS:

COMBINE all ingredients in a slow cooker.  Cook on high for 45 minutes.  Then cook another 30 minutes on low. Keep your eye on the dip.  Take the top off and stir a couple of times to mix the ingredients.

Frank's hot sauce, cheddar cheese, cream cheese

with pretzels 500

Angle farther 500

 

 

 

Serve and enjoy!

 

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Filed Under: appetizers Tagged With: cheese, dairy, dressing, hot sauce

Previous Post: « Pretzel Bites
Next Post: Mini Red Velvet Cheesecake »

Reader Interactions

Comments

  1. Betsy @ Desserts Required

    November 16, 2014 at 10:40 am

    This dip is SCREAMING my name. I love that you elminated the chicken. Although, I may slather a bit of the dip over some!

    Reply
    • Peter Block

      November 17, 2014 at 9:09 am

      Betsy, it is so good and embarrassingly easy to make.

      Reply
      • Kathy

        January 18, 2015 at 4:43 pm

        What do you dip into your buffalo cheese dip? I assumed it was for chicken wings, but it looks like sliced up hoagie buns. Obviously you could dip anything (chips, etc) but what have you tried that’s best?

        Reply
        • Peter Block

          January 18, 2015 at 5:29 pm

          I dipped made pretzel bites. Here is the link – http://www.feedyoursoul2.com/2014/02/pretzel-bites.html

          Reply
  2. Krystle(Baking Beauty)

    February 11, 2014 at 11:47 pm

    This looks amazing! Pinning to make during March Madness!

    Reply
  3. Lea Ann (Cooking on The Ranch)

    February 11, 2014 at 1:47 pm

    I’ve had this dip bookmarked to make for over a year…and I agree, why not ditch the chicken. With all the strong flavors it seems you’re just forfeiting texture. Thanks for this idea

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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