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This was a slight variation on the wrapped brie with fig that so many people make and it is quite good. Â Roast a fruit, in this case blackberries with olive oil and salt and then top on the melted brie. Â This recipe was adapted from Bakingserendipity. Â Check out her other offerings, you will like them.
Recipe
Brie & Roasted Blackberries:
- Spread parchment paper on a baking tray and place washed and dried blackberries on the paper
- Drizzle with olive oil and sprinkle with salt
- Place in a 400 degree oven for about 30 minutes
- Find some nice crusty bread and slice brie pieces to put on top of the bread; melt in a 350 degree oven for 5 – 6 minutes
- Remove and top with the blackberries.Â
Oooh…. this sounded good just with brie and blackberries… but roasted blackberries is amazing! Can’t wait to try this!
Mmm, I do love fruit with brie!