The inspiration for this BEYOND MEAT Veggie Burger is my trying a sample one day while shopping at Whole Foods. I think most of us enjoy going through a grocery store and sampling what ever the store has put out to try. I know I do but I try items less and less it seems. I almost walked right by the sample table. What I think made me try it was how ‘MEAT‘ like the patty looked like. It tasted really good so I bought a couple of packages.
Beyond Meat Veggie Burger
Now, it is a rare day when I begin with a prepared food. I am making a really cool veggie burger tonight and I hope it turns out so I can share it with you. I have made a number of veggie burgers with different ingredients at its base – CHICKPEAS & Black Beans. There are, however, days when you do not have a lot of time and want a complete meal. There are also days when you look in your freezer, and realize, that you have had something in there for a little while. It is time to pull it out and use it.
The flavor and texture of this Beyond Meat burger is really good. The burger has a really nice bite to it. I simply pan fried it to get a nice crisp on the burger. I complimented it with very traditional toppings including tomatoes, lettuce and a sriracha aioli. The sriracha aioli added a really nice bit of spice to the burger. Yes that is a gluten free I used.
The cast of characters.
Ingredients
The Beyond Meat Burger frying in the skillet.
Beyond Meat Veggie Burgers Frying in the Skillet
The Beyond Meat Veggie Burger Plated.
Beyond Meat Veggie Burger Plated
Beyond Meat Veggie Burger
Ingredients
- 4 Whole Beyond Meat patties
- 4 Whole Gluten Free Buns
- 2 Pieces Lettuce Cut in half
- 4 Slices Beefsteak Tomatoes
- 1/4 Cup Mayonnaise
- 2 Tbsp Sriracha Sauce
- 1 Tbsp Vegetable Oil
Instructions
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Prepare the sriracha aioli by mixing the sriracha and mayonnaise. Set aside.
Add the oil to a non-stick skillet on medium high. Add the Beyond Meat Veggie Patties and cook 4 - 5 minutes per side. Remove from pan and drain on a paper towel.
Finish by assembling the burger with the lettuce on the bottom bun. Next, add a slice of the tomato, and then, add the veggie burger. Finish with the aioli and top with the bun.
Serve and enjoy!
A perfect combo of non veg or veggie burger. My daughter love to eat non veg snacks. And this meat veggie burger looks very tempting. I have noted down the recipe. And will try to make this. Thanks for sharing.
Great. I hope you do and that your daughter enjoys it.