When you’ve gone all out for a holiday dinner and have leftover beef tenderloin, the question becomes: how do you do justice to such a beautiful cut of meat the next day? You have the perfect cook on the meat and it will need to be served cold. That’s exactly where these Beef Tenderloin Sliders with Horseradish Chive Cream comes in. These little sandwiches are packed with flavor and just ...
Beef Tenderloin Sliders with Horseradish Chive Cream – A Delicious Use for Holiday Leftovers
