A Braised Short Rib is both comfort food and can be a very elegant dish. I vote for the elegant. The short rib is a cheaper cut of meat. It is cooked low and slow to get it tender and some of the fat cooked out. That creates the comfort food part of the dish. The slow cooking is braising the beef in red wine and stock. Eventually, after the meat is done cooking, it is removed from the ...
Braised Short Rib
